Fruit and vegetables are one of the most consumed commodities globally, accounting for
more than 42% of total food wastage. These vegetal foods can be consumed raw …

Food agro-industrial by-products mainly include peels, seeds, stems, bagasse, kernels, and
husk, derived during food processing. Due to their overproduction and the lack of …

Agricultural sector releases a lot of waste which is generally left unutilized, are becoming a
threat to global health and food security. Due to promise applicability of agro-residues in …

Hydrogen is a renewable gas, efficient to produce energy that makes it a suitable alternative
and effective solution for a carbon-free environment. Unlike other fossil fuels, combustion of …

The current review has been considered to extract the bioactive compounds from different
fruits and vegetable waste using novel extraction techniques. Among all horticultural crops …

Agro-industry generates large amount of waste with diverse characteristics. The
accumulation of agricultural waste is in the excess of 2 billion tons worldwide. This makes it …

Agriculture is one of the foremost significant human activities, which symbolizes the key
source for food, fuel and fibers. This activity results in a lot of ecological harms particularly …

In India the generation of agro waste rice husk ash is abundant. The utilization of rice husk
ash in development of geopolymer binders can be suitable to alleviate the environmental …

Composting is an important technology used to treat and convert organic waste into value-
added products. Recently, several studies have been done to investigate the effects of …

Ensuring a sustainable supply of food for the world's fast growing population is a major
challenge in today's economy, as modern lifestyle and increasing consumer concern with …