This study aimed to develop polysaccharide-based emulsions incorporated with lavender
essential oil and their application on cellulosic support for patches obtaining. The lavender …

Flaxseed lignans are a natural source of useful biologically active components that show a
diverse spectrum of health-promoting properties. The valuable effects of the phenolic …

In the last period, aromatic plants and their extracts have gained more and more attention
due to their extraordinary properties. Unfortunately, their stand-alone uses are limited due to …

The present paper aims to formulate and characterize four phytotherapeutic ointments
based on Hippophae fructus, Calendulae flos, Bardanae folium, and Millefolii herba, which …

In this study, the rheological properties of three distinct dextrans with different levels of (1→
6)-linked α-D-glucose/(1→ 3)-linked α-D-glucose units from three lactic acid bacteria (LAB) …

The purpose of this study is to obtain ionically cross-linked gellan particles containing
immobilized yeast cells. The zinc acetate was chosen as a cross-linking agent due to its …

The nutritional value of green mature cooking bananas is mainly attributed to their resistant
starch and dietary fibre content. This study aimed at developing bread using a composite …

The development of synthetic resins has become an important pathway in producing
sustainable materials for industrial use. In this context, it is worth mentioning the employment …

Gelatin is used as an ingredient in many foods and pharmaceuticals as a gelling and
thickening agent. The rheological properties are very important in the study of gelatin …

Novel systems based on modified azo-polysiloxanes and gelatin with potential biological
applications were prepared and characterized. Simultaneous rheological and UV irradiation …