Considering the involvement of oxidative stress in the etiology of many non-communicable
diseases, food-derived antioxidant peptides (FDAPs) are strong candidates for nutraceutical …

Whey is an abundantand sustainable source of bioactive peptides obtained from cheese
making process. Whey proteins such as α‐lactalbumin can be biologically active when the …

Whey-based beverages could be an effective way of reusing a by-product of th cheese
industry, mitigating environmental hazards and, at the same time, profiting a useful food with …

Bioactive peptides are protein fragments (ie, 3–20 amino acid residues) that show a positive
behavior on body function and human health maintenance due to their biological properties …

Objectives Alpha-lactalbumin, the protein from human and bovine milk has been found to be
promising as an alternative of anticancer agent. This study was aimed to investigate the …

Tannat (Vitis vinifera cv. Tannat) grape pomace, which is mainly composed of peels and
seeds, is an abundant by-product of the Uruguayan wine industry. Tannat skin from grape …

Alpha-lactalbumin is a whey protein that is a cheese-making industrial residue of high
biological value. The antihypertensive capacity of three peptides obtained from the …

Whey is the remaining liquid of the milk after the separation of curd during cheese
manufacturing, accounting for 85–90% of the milk volume [1]. It is the main byproduct of the …

Аннотация Введение: На протяжении 14 лет интерес к использованию молочного
сырья для производства биологически активных пептидов (БАП) с …

Los estudios demuestran que las proteínas de los alimentos pueden ser reservorio natural
de elementos con actividad biológica llamados «críptidos», secuencias cortas de …