Industries are working to minimize their reliance on petrochemicals and petroleum-based
industrial components and replace them with biobased, sustainable, and environmentally …

Plant-derived phenolic compounds have multiple positive health effects for humans
attributed to their antioxidative, anti-inflammatory, and antitumor properties, etc. These …

Although synthetic bioactive compounds are approved in many countries for food
applications, they are becoming less and less welcome by consumers. Therefore, there has …

Protein-polyphenol colloidal particles are promising stabilizers for high internal phase
Pickering emulsions (HIPPEs). However, the relationship between the structure of the …

Nanomaterials exist as potential biocompatible materials in nature and are being
synthesized to provide extraordinary characteristics in various food industry sectors …

It is well known that carbohydrates are the main source of calories in most diets. However,
by inhibiting carbohydrases, intake of calories is reduced and weight loss is improved. α …

In this report, synthesis of the starch nanoparticles from underutilized and cheap sources viz:
Horse chestnut (HS), Water chestnut (WS) and Lotus stem (LS) by using mild alkali …

Flavonoids, which are a class of polyphenols widely existing in food and medicine, have
enormous pharmacological effects. The functional properties of flavonoids are mainly …

Nowadays, the consumers' understanding of the relation between diet and health has
bought a profound change in their dietary pattern and lifestyle transformation. They aspire …

Green tea, the least processed tea product, is scientifically known for its rich antioxidant
content originating from polyphenols, especially catechins. The most potent green tea …