[HTML][HTML] Biofunctional chitosan–biopolymer composites for biomedical applications
Y Guo, D Qiao, S Zhao, P Liu, F Xie, B Zhang - Materials Science and …, 2024 - Elsevier
In light of escalating biomedical demands across diverse diseases, there arises a pressing
need for the development of sophisticated biocompatible materials exhibiting augmented …
need for the development of sophisticated biocompatible materials exhibiting augmented …
The colors of health: Chemistry, bioactivity, and market demand for colorful foods and natural food sources of colorants
EG De Mejia, Q Zhang, K Penta… - Annual review of food …, 2020 - annualreviews.org
There is an increasing consumer demand for natural colors in foods. However, there is a
limited number of available natural food sources for use by the food industry because of …
limited number of available natural food sources for use by the food industry because of …
Novel pH sensitivity and colorimetry-enhanced anthocyanin indicator films by chondroitin sulfate co-pigmentation for shrimp freshness monitoring
Y Bao, H Cui, J Tian, Y Ding, Q Tian, W Zhang, M Wang… - Food Control, 2022 - Elsevier
A pH-sensitive food freshness indicator film (PS-CS-BA) was fabricated with potato starch
(PS) as film-forming substrate, blueberry anthocyanins (BA) as an indicator, and chondroitin …
(PS) as film-forming substrate, blueberry anthocyanins (BA) as an indicator, and chondroitin …
Encapsulation of food bioactives and nutraceuticals by various chitosan-based nanocarriers
Nowadays, nanoencapsulation as a leading technique using nanostructures, can
considerably enhance the bioavailability and durability of bioactive food components. For …
considerably enhance the bioavailability and durability of bioactive food components. For …
[HTML][HTML] Copigmentation and stabilization of anthocyanins using organic molecules and encapsulation techniques
Natural colorants/pigments such as anthocyanins, carotenoids, betalains, and chlorophylls
have been generally used in the food industry as coloring agents. However, there are …
have been generally used in the food industry as coloring agents. However, there are …
Combination of copigmentation and encapsulation strategies for the synergistic stabilization of anthocyanins
Copigmentation and encapsulation are the two most commonly used techniques for
anthocyanin stabilization. However, each of these techniques by itself suffers from many …
anthocyanin stabilization. However, each of these techniques by itself suffers from many …
Recent development in nanoencapsulation and delivery of natural bioactives through chitosan scaffolds for various biological applications
Nowadays, nano/micro-encapsulation as a pioneering technique may significantly improve
the bioavailability and durability of Natural bioactives. For this purpose, chitosan as a …
the bioavailability and durability of Natural bioactives. For this purpose, chitosan as a …
Packaging films formulated with gelatin and anthocyanins nanocomplexes: Physical properties, antioxidant activity and its application for olive oil protection
S Wang, P Xia, S Wang, J Liang, Y Sun, P Yue, X Gao - Food Hydrocolloids, 2019 - Elsevier
Anthocyanins (ACNs) nanocomplexes fabricated using chitosan hydrochloride (CHC) and
carboxymethyl chitosan (CMC) were incorporated into gelatin film as a base formulation for …
carboxymethyl chitosan (CMC) were incorporated into gelatin film as a base formulation for …
Utilization of ultrasound and glycation to improve functional properties and encapsulated efficiency of proteins in anthocyanins
H Cui, Z Zang, Q Jiang, Y Bao, Y Wu, J Li, Y Chen… - Food Chemistry, 2023 - Elsevier
The purpose of this study is to explore the optimal conditions for the preparation of bovine
serum albumin (BSA)/casein (CA)-dextran (DEX) conjugates by ultrasonic pretreatment …
serum albumin (BSA)/casein (CA)-dextran (DEX) conjugates by ultrasonic pretreatment …
Gelatin as a bioactive nanodelivery system for functional food applications
Y Tan, Y Zi, J Peng, C Shi, Y Zheng, J Zhong - Food Chemistry, 2023 - Elsevier
Gelatin has long been used as an encapsulant agent in the pharmaceutical and biomedical
industries because of its low cost, wide availability, biocompatibility, and degradability …
industries because of its low cost, wide availability, biocompatibility, and degradability …