The excessive fluoride (F) exposure is associated with damage to cellular processes of
different tissue types, due to changes in enzymatic metabolism and breakdown of redox …

The objective of this study was to evaluate the microencapsulation of jabuticaba Myrciaria
cauliflora extracts and verify the stability under application in manioc starch fermented …

Jerivá and butiá are under-valued tropical fruits lacking scientific evidence about their
nutraceutical potential. Therefore, they were investigated for their phenolic compound …

Soybeans are a known source of dietary proteins and potential bioactive peptides. In this
study, a protein hydrolysate from soybean protein concentrate was produced using papain …

BACKGROUND Sea buckthorn (Hippophae rhamnoides L.) was introduced into Canada in
the early 2000s. This plant bears fruits with high commercial value in other countries due to …

The objective of the research was to control the oxidative stability of lamb burgers by
applying gelatin-starch active film containing java plum (Syzygium cumini) and oregano …

This study aimed to investigate if apical periodontitis in different periods changes systemic
levels of the antioxidant and pro-oxidant parameters in Wistar rats. Twenty-four rats were …

The species Myrsine umbellata is a native plant of Brazil, whose barks are traditionally used
in herbal medicine to treat liver disorders and combat leprosy. Therefore, the aim of the …

Postharvest technologies, such as the application of coatings, could contribute to the
extension of the shelf life of avocado fruit. The objective of the present research was to …

The aim of this study was to quantify antioxidant substances and chlorophyll content, as well
as to measure the antioxidant activity in cassava leaf flour (CLF) of different cultivars at …