Background Interventions to promote healthy eating make a potentially powerful contribution
to the primary prevention of non communicable diseases. It is not known whether healthy …

This review provides a classification of public policies to promote healthier eating as well as
a structured mapping of existing measures in Europe. Complete coverage of alternative …

Meat consumption has increased significantly in the last 50 years. This trend raises various
health and environmental issues, as well as moral concerns regarding farm animal welfare …

Little is known about the influence of people's diet on their psychological well-being. This
study provides evidence of a link between the consumption of fruit and vegetables and high …

Mass media to communicate public health messages in six health topic areas : a systematic
review and other reviews of the eviden Page 1 This is a repository copy of Mass media to …

Throughout the world, animal production faces huge sustainability challenges. The latter are
exacerbated in the European Union (EU) by consumption issues linked, in particular, to the …

Unhealthy diets can lead to various diseases, which in turn can translate into a bigger
burden for the state in the form of health services and lost production. Obesity alone has …

Background The global burden of non-communicable diseases partly reflects growing
exposure to ultra-processed food products (UPPs). These heavily marketed UPPs are cheap …

Evidence regarding the effect of fruit and vegetable consumption on metabolic syndrome
remains inconclusive. Using MEDLINE, EMBASE, and Cochrane, we searched for relevant …

Despite the World Health Organization (WHO) advocating a healthy and balanced diet for
consumers for many years, inadequate fruit and vegetable (FV) consumption remains a …