[HTML][HTML] Effect of purple corn anthocyanin on antioxidant activity, volatile compound and sensory property in milk during storage and light prevention
XZ Tian, X Wang, C Ban, QY Luo, JX Li, Q Lu - Frontiers in Nutrition, 2022 - frontiersin.org
The aim of this study was to observe the effect of purple corn anthocyanin on the light-
induced antioxidant activity, free radicals, volatile compounds, color parameters, and …
induced antioxidant activity, free radicals, volatile compounds, color parameters, and …
Impact of γ-irradiation or heat pasteurisation treatment on nutritional and immunological properties of human milk
V Robichaud, BR Aguilar-Uscanga, M Millette… - International Dairy …, 2021 - Elsevier
The nutritional and microbiological quality of human milk (HM) before and after spray drying
was compared. The results showed that the atomisation of untreated-HM did not significantly …
was compared. The results showed that the atomisation of untreated-HM did not significantly …
[HTML][HTML] Human milk: processing and conservation–a review
Human milk has a balance of nutrients and bioactive compounds, and it must be the
exclusive food source during the first six months of the infant's life. In cases where the …
exclusive food source during the first six months of the infant's life. In cases where the …
[PDF][PDF] Assessment of the Content of Immunoglobulins in Human Milk Subjected to Different Preservation Treatments
RA Ariana, SPJ Raymundo, GPJ Alfonso… - J Food Sci …, 2019 - researchgate.net
The human milk is the ideal food for children. However, not all children can be breastfed by
their mothers for different reasons. Human Milk Banks are in charge of collecting human milk …
their mothers for different reasons. Human Milk Banks are in charge of collecting human milk …