In intensive farming systems, fish are held at high densities, which may increase stress,
leading to susceptibility to diseases that result in economic losses. Therefore, effective …

The fish processing industry produces more than 60% by-products as waste, which includes
skin, head, viscera, trimmings, liver, frames, bones, and roes. These by-product wastes …

The aquaculture and fishery chain is an important part of the economy of many countries
around the world; in recent years it has experienced significant growth that generates more …

By-products from different animal sources are currently being utilised for beneficial
purposes. Chicken processing plants all over the world generate large amount of solid by …

Skin waste from tuna processing needs to be utilized, such as extraction of its collagen and
gelatin. Their functional properties can be improved by enzymatic hydrolysis for conversion …

A flat die pellet mill was used to understand the effect of high levels of feedstock moisture
content in the range of 28–38%(wb), with die rotational speeds of 40–60 Hz, and preheating …

The effect of ultrasound treatment (300 W; 0, 5, 10, 15, 20 and 25 min) on the extractability of
acid soluble collagen from yellowfin tuna skin and its structural, physicochemical and …

A process for the production of l-amino-acids concentrates from microalgae biomass by
enzymatic hydrolysis has been developed. The process includes pre-treatment for cell …

Seafood processing is an important economical activity worldwide and is an integral part of
the food chain system. However, their processing results in solid waste generation whose …

Highlights•Applications of hyperspectral imaging for quality control of seafoods are
reviewed.•Fundamentals of hyperspectral imaging are presented.•Quality analysis and …