Effects of climate on fruit growth and development on olive oil quality in cultivar carolea
R Mafrica, A Piscopo, A De Bruno, M Poiana - Agriculture, 2021 - mdpi.com
Trees of the olive (Olea europaea L.) cultivar Carolea grown in Calabria (Italy) in three sites
with different main climate traits (temperatures, rainfall, Growth Degree Days seasonal …
with different main climate traits (temperatures, rainfall, Growth Degree Days seasonal …
Effect of heating temperature of high-quality arbequina, picual, manzanilla and cornicabra olive oils on changes in nutritional indices of lipid, tocopherol content and …
D Kmiecik, M Fedko, J Małecka, A Siger… - Molecules, 2023 - mdpi.com
The aim of the study was to determine the stability and heat resistance of extra premium
olive oil. The study material consisted of six extra virgin olive oils (EVOO) obtained from …
olive oil. The study material consisted of six extra virgin olive oils (EVOO) obtained from …
Enrichment of refined olive oils with phenolic extracts of olive leaf and exhausted olive pomace
AM Vidal, M Moya, S Alcalá, I Romero, F Espínola - Antioxidants, 2022 - mdpi.com
Refined olive oils (ROOs) are commonly enriched with synthetic antioxidants. Antioxidant
extracts obtained from natural products can be used to improve the stability of these oils. In …
extracts obtained from natural products can be used to improve the stability of these oils. In …
Effects of the fruit ripening stage on antioxidant capacity, total phenolics, and polyphenolic composition of crude palm oil from interspecific hybrid Elaeis oleifera× …
JC Rodríguez, D Gómez, D Pacetti… - Journal of Agricultural …, 2016 - ACS Publications
In the present study, we assessed for the first time the changes in the antioxidant capacity,
total phenolic content, and polyphenolic composition of interspecific hybrid palm oil …
total phenolic content, and polyphenolic composition of interspecific hybrid palm oil …
Characterization of olive oils from superintensive crops with different ripening degree, irrigation management, and cultivar:(Arbequina, Koroneiki, and Arbosana)
AM Vidal, S Alcalá, A de Torres… - European Journal of …, 2019 - Wiley Online Library
Olive fruit maturation depends directly on the moment of olive harvest. In addition, the
composition of extra virgin olive oil changes depending on the ripening degree of the fruit …
composition of extra virgin olive oil changes depending on the ripening degree of the fruit …
Acrylamide content in French fries prepared with vegetable oils enriched with β-cyclodextrin or β-cyclodextrin-carvacrol complexes
AJ Pérez-López, L Noguera-Artiaga, SLM Gonzalez… - LWT, 2021 - Elsevier
Acrylamide is carcinogenic for humans. Foods rich in carbohydrates cooked at high
temperatures have a high content of this substance. Potatoes are one of the most consumed …
temperatures have a high content of this substance. Potatoes are one of the most consumed …
Conservation of native wild ivory-white olives from the Medes islands natural reserve to maintain virgin olive oil diversity
A López-Yerena, A Ninot, J Lozano-Castellón… - Antioxidants, 2020 - mdpi.com
Food diversity, and in particular genetic diversity, is being lost at an alarming rate. Protection
of natural areas is crucial to safeguard the world's threatened species. The Medes Islands …
of natural areas is crucial to safeguard the world's threatened species. The Medes Islands …
Optical Analysis of the Oils Obtained from Acrocomia aculeata (Jacq.) Lodd: Mapping Absorption-Emission Profiles in an Induced Oxidation Process
IP De Oliveira, WA Correa, PV Neves, PVB Silva… - Photonics, 2017 - mdpi.com
Acrocomia aculeata is a palm tree typical of the Brazilian savanna. Oils extracted from the
pulp and kernel of Acrocomia aculeata fruits have gained considerable attention mainly due …
pulp and kernel of Acrocomia aculeata fruits have gained considerable attention mainly due …
Impact assessment of mechanical harvest on fruit physiology and consequences on oil physicochemical and sensory quality from 'Manzanilla de Sevilla'and ' …
A Morales‐Sillero, JM García - Journal of the Science of Food …, 2015 - Wiley Online Library
BACKGROUND Super‐intensive cultivation facilitates olive mechanized harvesting,
allowing substantial savings in the production cost of virgin olive oil (VOO). However, the …
allowing substantial savings in the production cost of virgin olive oil (VOO). However, the …
Antioxidant properties of chemical extracts and bioaccessible fractions obtained from six Spanish monovarietal extra virgin olive oils: Assays in Caco-2 cells
TH Borges, C Cabrera-Vique, I Seiquer - Food & function, 2015 - pubs.rsc.org
The antioxidant activity and the total phenolic content (TPC) of six Spanish commercial
monovarietal extra virgin olive oils (Arbequina, Cornicabra, Hojiblanca, Manzanilla, Picual …
monovarietal extra virgin olive oils (Arbequina, Cornicabra, Hojiblanca, Manzanilla, Picual …