The role of photosynthesis related pigments in light harvesting, photoprotection and enhancement of photosynthetic yield in planta
Photosynthetic pigments are an integral and vital part of all photosynthetic machinery and
are present in different types and abundances throughout the photosynthetic apparatus …
are present in different types and abundances throughout the photosynthetic apparatus …
A global perspective on carotenoids: Metabolism, biotechnology, and benefits for nutrition and health
Carotenoids are lipophilic isoprenoid compounds synthesized by all photosynthetic
organisms and some non-photosynthetic prokaryotes and fungi. With some notable …
organisms and some non-photosynthetic prokaryotes and fungi. With some notable …
Carotenoid metabolism and regulation in horticultural crops
Carotenoids are a diverse group of pigments widely distributed in nature. The vivid yellow,
orange, and red colors of many horticultural crops are attributed to the overaccumulation of …
orange, and red colors of many horticultural crops are attributed to the overaccumulation of …
[HTML][HTML] Advances in fruit aroma volatile research
MAM El Hadi, FJ Zhang, FF Wu, CH Zhou, J Tao - Molecules, 2013 - mdpi.com
Fruits produce a range of volatile compounds that make up their characteristic aromas and
contribute to their flavor. Fruit volatile compounds are mainly comprised of esters, alcohols …
contribute to their flavor. Fruit volatile compounds are mainly comprised of esters, alcohols …
Synthesis and function of apocarotenoid signals in plants
In plants, carotenoids are essential for photosynthesis and photoprotection. However,
carotenoids are not the end products of the pathway; apocarotenoids are produced by …
carotenoids are not the end products of the pathway; apocarotenoids are produced by …
Origins of grape and wine aroma. Part 1. Chemical components and viticultural impacts
Wine is an ancient beverage and has been prized throughout time for its unique and
pleasing flavor. Wine flavor arises from a mixture of hundreds of chemical components …
pleasing flavor. Wine flavor arises from a mixture of hundreds of chemical components …
Carotenoids and their cleavage products: biosynthesis and functions
MH Walter, D Strack - Natural product reports, 2011 - pubs.rsc.org
Covering: up to mid-2010 This review focuses on plant carotenoids, but it also includes
progress made on microbial and animal carotenoid metabolism to better understand the …
progress made on microbial and animal carotenoid metabolism to better understand the …
[图书][B] Handbook of plant and crop stress
M Pessarakli - 2019 - books.google.com
Since the publication of the third edition of the Handbook of Plant and Crop Stress,
continuous discoveries in the fields of plant and crop environmental stresses and their …
continuous discoveries in the fields of plant and crop environmental stresses and their …
Novel carotenoid cleavage dioxygenase catalyzes the first dedicated step in saffron crocin biosynthesis
S Frusciante, G Diretto, M Bruno… - Proceedings of the …, 2014 - National Acad Sciences
Crocus sativus stigmas are the source of the saffron spice and accumulate the
apocarotenoids crocetin, crocins, picrocrocin, and safranal, responsible for its color, taste …
apocarotenoids crocetin, crocins, picrocrocin, and safranal, responsible for its color, taste …
Plastoglobuli: plastid microcompartments with integrated functions in metabolism, plastid developmental transitions, and environmental adaptation
KJ van Wijk, F Kessler - Annual Review of Plant Biology, 2017 - annualreviews.org
Plastoglobuli (PGs) are plastid lipoprotein particles surrounded by a membrane lipid
monolayer. PGs contain small specialized proteomes and metabolomes. They are present in …
monolayer. PGs contain small specialized proteomes and metabolomes. They are present in …