In a literature review of the ecophysiology of cape gooseberry (Physalis peruviana L.) it was
found that in Colombia this typical Andean plant adapts to a wide altitudinal range of the …

The development of Andean fruit crops is viewed as an important and healthy contribution to
global food consumption but ecophysiological studies on these fruit trees are scarce. 96% of …

Due to global warming, the highlands of the tropics have become more important for
planting fruit trees. The climate at high altitudes is mainly characterized by decreased …

Water deficit stress is responsible for at least 40% of crop losses worldwide, positioning itself
as a strong threat to food security. Purple passion fruit (Passiflora edulis Sims f. edulis) is …

Climatic alterations affect the physiology, growth and production of the feijoa, a native plant
to the higher zone between Brazil, Uruguay, Paraguay and Argentina. In Colombia, optimal …

The adaptation of fruit species to higher elevations is generally related to climatic conditions,
such as lower temperatures and partial pressure of gases and, importantly, higher solar …

Passiflora tripartita Kunth (tumbo serrano) tiene gran importancia en la agricultura andina.
Aunque existe poca información de esta variedad con valor agregado. En el presente …

The impact of altitude on the different sugars and acids of the feijoa fruit is unknown. For that
reason, the objective of this study was to evaluate the altitudinal effect on the content of …

Fruit traits mediate animal-plant interactions and have to a large degree evolved to match
the sensory capacities and morphology of their respective dispersers. At the same time, fruit …

The fruits of the genus Passiflora are mainly found in the Americas, and are characterized by
an important bioactive content. Therefore, this study aimed to study the changes in the level …