Can we improve the nutritional quality of meat?
The nutritional value of meat is an increasingly important factor influencing consumer
preferences for poultry, red meat and processed meat products. Intramuscular fat content …
preferences for poultry, red meat and processed meat products. Intramuscular fat content …
Genes related to fat metabolism in pigs and intramuscular fat content of pork: A focus on nutrigenetics and nutrigenomics
Simple Summary The intramuscular fat (IMF) or marbling is an essential pork sensory quality
that influences the preference of the consumers and premiums for pork. IMF is the streak of …
that influences the preference of the consumers and premiums for pork. IMF is the streak of …
Assessing multidimensional sustainability: lessons from Brazil's social protection programs
C Dyngeland, JA Oldekop… - Proceedings of the …, 2020 - National Acad Sciences
Examining linkages among multiple sustainable development outcomes is key for
understanding sustainability transitions. Yet rigorous evidence on social and environmental …
understanding sustainability transitions. Yet rigorous evidence on social and environmental …
Comprehensive analysis of differentially expressed circRNAs and ceRNA regulatory network in porcine skeletal muscle
M Li, N Zhang, W Zhang, W Hei, C Cai, Y Yang, C Lu… - BMC genomics, 2021 - Springer
Abstract Background Circular RNA (circRNA), a novel class of non-coding RNA, has a
closed-loop structure with important functions in skeletal muscle growth. The purpose of this …
closed-loop structure with important functions in skeletal muscle growth. The purpose of this …
Pork belly quality, bacon properties and recent consumer trends
PO Soladoye, PJ Shand, JL Aalhus… - Canadian Journal of …, 2015 - cdnsciencepub.com
Soladoye, PO, Shand, PJ, Aalhus, JL, Gariépy, C. and Juárez, M. 2015. Review: Pork belly
quality, bacon properties and recent consumer trends. Can. J. Anim. Sci. 95: 325–340 …
quality, bacon properties and recent consumer trends. Can. J. Anim. Sci. 95: 325–340 …
Effects of dietary perilla cake supplementation in growing pig on productive performance, meat quality, and fatty acid profiles
C Arjin, C Souphannavong, R Norkeaw, N Chaiwang… - Animals, 2021 - mdpi.com
Simple Summary Perilla is an edible oil crop containing high levels of polyunsaturated fatty
acids (PUFA), such as alpha-linolenic acid (ALA) and omega-3. The omega-3 helps in …
acids (PUFA), such as alpha-linolenic acid (ALA) and omega-3. The omega-3 helps in …
ω‐3 in meat products: benefits and effects on lipid oxidative stability
DM Bernardi, TM Bertol, SB Pflanzer… - Journal of the …, 2016 - Wiley Online Library
Although ω‐3 intake has been associated with numerous health benefits, its addition to
certain food matrices, and in particular meat products, may involve various technological …
certain food matrices, and in particular meat products, may involve various technological …
Metabolomics investigation of dietary effects on flesh quality in grass carp (Ctenopharyngodon idellus)
Background The ultrahigh density intensive farming model of grass carp
(Ctenopharyngodon idellus) may elicit growth inhibition, decrease flesh quality, and …
(Ctenopharyngodon idellus) may elicit growth inhibition, decrease flesh quality, and …
Effects of increasing dietary oil inclusion from different sources on growth performance, carcass and meat quality traits, and fatty acid profile in genetically lean …
ABSTRACT A total of 96 genetically lean immunocastrated male pigs were used in a 98-day
study to evaluate the effects of including 3% soybean oil (SO), canola oil (CO), or fish oil …
study to evaluate the effects of including 3% soybean oil (SO), canola oil (CO), or fish oil …
Effects of Slaughter Age on Myosin Heavy Chain Isoforms, Muscle Fibers, Fatty Acids, and Meat Quality in Longissimus Thoracis Muscle of Tibetan Sheep
G Bao, X Liu, J Wang, J Hu, B Shi, S Li… - Frontiers in veterinary …, 2021 - frontiersin.org
Tibetan sheep is one of the dominant livestock at Qinghai-Tibet Plateau, which is the main
food source of local people. In order to investigate the effect of slaughter age on meat …
food source of local people. In order to investigate the effect of slaughter age on meat …