The diversity and complexity of secondary metabolites in tea plants contribute substantially
to the popularity of tea, by determining tea flavors and their numerous health benefits. The …

High-performance liquid chromatography (HPLC), headspace solid-phase microextraction-
gas chromatography-mass spectrometry (HS-SPME-GC–MS) and ultra-high performance …

Tea, coffee, and cocoa are the three most popular nonalcoholic beverages in the world and
have extremely high economic and cultural value. The genomes of four tea plant varieties …

Caffeine is considered as one of the most important bioactive components in the popular
plant beverages tea, cacao, and coffee, but as a wide-spread plant secondary metabolite its …

Caffeine is a characteristic bioactive compound in tea and coffee plants, which is
synthesized and accumulated extensively in leaves and seeds. However, little is known …

Green tea polyphenols show positive effects on human health and longevity. However,
knowledge of the antiaging properties of green tea is limited to the major catechin …

Vascular endothelial cell injury induced by high glucose (HG) plays an important role in the
occurrence and development of diabetic vascular complications. Yellow tea has a protective …

Tea is one of the most well-known, healthy beverages in the world. Tea plants produce
caffeine as a secondary metabolite. Colletotrichum camelliae is one of the most important …

Global Natural Product Social feature-based networking was applied to follow the
phytochemicals, including nine flavonoid glycosides, six catechins, and three flavonols in …

Background Caffeine, theobromine and theophylline are main purine alkaloid in tea.
Theophylline is the downstream metabolite and it remains at a very low level in Camellia …