Agro-foodindustries generate colossal amounts of non-edible waste and by-products, easily
accessible as raw materials for up-cycling active phytochemicals. Phenolic compounds are …

Sustainable solvents are a topic of growing interest in both the research community and the
chemical industry due to a growing awareness of the impact of solvents on pollution, energy …

Grapes are one of the most cultivated fruits worldwide, with one third of total production used
in winemaking. Both red and white winemaking processes result in substantial quantities of …

Along more than a decade, R&D on supercritical fluid extraction (SFE) of vegetable matrices
has been increasingly reported in the literature. Aiming at portraying the current state of this …

Among the different extraction techniques used at analytical and preparative scale,
supercritical fluid extraction (SFE) is one of the most used. This review covers the most …

The separation of phenolic compounds by supercritical fluid extraction has been widely
studied throughout the last two decades. This is evidenced by a number of publications and …

In the present article, ultrasound-assisted extraction (UAE) of polyphenols from agricultural
and industrial waste of olive oil and table oil productions, olive tree (Olea europaea) leaves …

In recent years there has been a growing concern about environmental pollution linked to
the generation of agroindustrial waste. The wine industry generates approximately 8.49 …

By-products of plant origin represent an abundant source of bioactive compounds. However,
to exploit these resources commercially relevant strategies for their extraction must be …

The possibility of increasing the aggregated value of the huge amount of residues generated
by wineries around the world foment studies using the grape pomace–the residue from the …