Abstract α-Amylases are the oldest and versatile starch hydrolysing enzymes which can
replace chemical hydrolysis of starch in industries. It cleaves the α-(1, 4)-D-glucosidic …

Amylase is an industrially important enzyme and applied in many industrial processes such
as saccharification of starchy materials, food, pharmaceutical, detergent, and textile …

Studying thermostable amylase‐producing bacteria in extreme environments has a crucial
role to overcome different industrial challenges. Afar Region is one of the hottest and salty …

Background Amylases are among the most important enzymes which are of great
significance for biotechnology and have almost completely replaced chemical hydrolysis of …

Aims To acquire quality amylase adopted in practical applications, endophytic bacteria were
identified as Bacillus velezensis strain D1 which was isolated from corn seeds. The …

The high cost of fermentation media is one of the technical barriers in amylase production
from microbial sources. Amylase is used in several industrial processes or industries, for …

Food and vegetable waste management has become a major economic and environmental
challenge. The fruit and vegetable wastes contain a variety of bioactive substances such as …

The xylanolytic and amylolytic yeasts were qualitatively determined by Cong red xylan agar
and soluble starch agar plates, respectively. The most xylanase and α-amylase inducible …

BACKGROUND Simultaneous production of commercial enzymes using agro‐industrial
residues by statistical approach is an important perspective in an industrial point of view …

Amylases are omnipresent and exceedingly demanded industrial enzymes. In this study, the
conditions of extracellular amylase production from a fungal strain A. tubingensis SY1 were …