Nowadays, consumers are more conscious of the environmental and nutritional benefits of
foods. Pseudocereals grains, edible seeds belonging to dicotyledonous plant species, are …

Quinoa (Chenopodium quinoa Willd.) and amaranth (Amaranthus cruentus L.) are
pseudocereal grains rich in both macronutrients and micronutrients including vitamins and …

Quinoa (Chenopodium quinoa Willd) and chia (Salvia hispanica) are essential traditional
crops with excellent nutritional properties. Quinoa is known for its high and good quality …

Anthocyanins, betalains, riboflavin, carotenoids, chlorophylls and caramel are the basic
natural food colorants used in modern food manufacture. Betalains, which are composed of …

The current production levels of the major staple food crops are not sufficient to fulfill the
projected global food requirements, with more than 75% of total grain production being …

Quinoa (Chenopodium quinoa) is classified as one of the pseudo-cereal grains rich in both
macronutrients and micronutrients. This study tracks changes in the polyphenol composition …

Due to its highly nutritive compounds, the demand for quinoa, a small grain originating from
the Andean region of South America, increased rapidly over the last years. However, the …

Seeds play important roles in human nutrition and health since ancient time. The term
“specialty” has recently been applied to seeds to describe high‐value and/or uncommon …

This review article depicts the possible replacement of staple cereal sources with some
pseudocereals like Chia, Quinoa, Buckwheat, and Amaranth, which not only provide …

Quinoa is considered a “full nutritional food” owing to its high nutrition value. However, the
whole grain form of quinoa is not always convenient direct consumption in everyday life …