Green mold (Penicillium digitatum) and blue mold (Penicillium italicum) are among the most
economically impactful post-harvest diseases of citrus fruit worldwide. Post-harvest citrus …

Natural products derived from microbes are crucial innovations that would help in reaching
sustainability development goals worldwide while achieving bioeconomic growth …

In this study, we investigated the influence of fungal extracellular vesicles (EVs) during
biofilm formation and morphogenesis in Candida albicans. Using crystal violet staining and …

Penicillium digitatum is the primary cause of green mould in mandarins during the
postharvest period, mainly controlled through synthetic fungicides. This study evaluated the …

Aziridines are compounds with a nitrogen-containing three-membered ring. When it is
incorporated into natural products, the reactivity of the strained ring often drives the …

Extracellular vesicles (EVs) are membrane-enclosed nanometer-scale particles that
transport biological materials such as RNAs, proteins, and metabolites. EVs have been …

Aziridine is a characteristically reactive molecule with increased bioactivity due to its
strained ring structure. Here, we investigated the biosynthesis of 2‐aminoisobutyric acid …

Citrus fruits stand as pivotal and extensively cultivated fruit crops on a global scale, boasting
substantial economic and nutritional significance. Despite their paramount importance, citrus …

Extracellular vesicles (EVs) are membranous vesicular organelles that perform a variety of
biological functions including cell communication across different biological kingdoms. EVs …

Early compositional studies of fungal EVs revealed a complex combination of biomolecules,
including proteins, lipids, glycans, polysaccharides, nucleic acid and pigments, indicating …