A cross‐sectional study was conducted in small, medium, and large‐scale dairy farms of
Holeta district to isolate, identify, and antimicrobial susceptibility profile of Escherichia coli …

Efficacy of ultraviolet light-emitting diodes (UV-LEDs) with peak and coupled emissions at
280, 365 and 280/365 nm on inactivation of E. coli K12 in mixed beverage (MB) was …

Purpose–The purpose of this review is to narrate the microbiological quality of variety of
street foods which are largely consumed by the Bangladeshi people of all ages. However …

Permatasari DA, Witaningrum AM, Wibisono FJ, Effendi MH. 2020. Detection and
prevalence of multidrug-resistant Klebsiella pneumoniae strain isolated from poultry farms in …

Bacteria of the genus Cronobacter are emerging food-borne pathogens. Foods
contaminated with Cronobacter spp. may pose a risk to infants or adults with suppressed …

Disclosure of microbial prevalence in different food items around the globe is very much
likely due to the pathogenic microbial propagation, as well as due to lack of sufficient …

The development of resistance in bacteria against commonly used antibiotics/drugs is of
considerable medical significance. Aim of this study was to determine the microbial load of …

The present study was conducted to assess the microbial load of packed fruit juices and
determine anti-bacterial activity of the preservatives used in preparation of these fruit juices …

Purple corn kernels were subjected to boiling and steaming times of 5–15 min to extract
purple corn milk (PCM). Pasteurized and unpasteurized PCM samples were investigated for …

Objective To quantify the microorganisms contaminating the common preservatives used in
food as well as to detect their in vitro anti-bacterial traits. Methods A total of 9 preservatives …