Heavy metals are chemical elements with a toxic effect on the human body. The expansion
of industries has led to significant increasing levels of these constituents in the environment …

Over the past few decades, there has been a notable paradigm shift worldwide, affecting
people's preferences and decisions regarding both food and beverage options. These …

Nowadays, nanoscience is a leading modern science that has a major impact on the food,
pharmaceutical, and agriculture sectors. Several nanomaterials show a great potential for …

Traditionally and alternatively aged wines' odour activity values (OAVs) are investigated to
differentiate and highlight the differences between the selected methods. An analysis of the …

Protein haze was one of the main causes of the instability of white wines. Proteins that
caused haze or precipitation in white wines mainly came from grape fruits, and their …

Nanotechnology is one of the most promising future technologies for the food industry. Some
of its applications have already been introduced in analytical techniques and food …

Grapevine (Vitis vinifera L.) represent an important crop, being cultivated in 2018 on 7.4
million hectares worldwide, and with a total production of 77.8 million tonnes. Grapes are …

In recent times, nanotechnology is expanding its field of application to very diverse areas.
One of the most outstanding uses of nanotechnology in oenology is the incorporation of …

Background: Currently, nanotechnology and nanomaterials are considered as the most
popular and outstanding research subjects in scientific fields ranging from environmental …

Fining agents are widely used in the wine industry to improve the quality and stability of wine
by removing impurities and unwanted compounds. However, their impact on the color …