Purpose–The purpose of this paper is to present a literature review of the fresh produce
supply chain management (FSCM). FSCM includes the processes from the production to …

The number of farmers' markets in the United States continues to grow, suggesting an
increasing interest in community food systems. Yet, little conclusive research has been …

The purpose of this article is to analyze the role of critical success factors in Short Food
Supply Chain (SFSC). The study presents a small farmers' cross-cultural analysis-two Italian …

Farm viability poses a grave challenge to the sustainability of agriculture and food systems:
the number of acres in production continues to decline as the majority of farms earn negative …

Consumers' and policy makers' interest in local foods is growing. Accordingly, researchers
are also increasingly paying attention to the consumption of local foods. Studies have …

The outbreak of the coronavirus pandemic (Covid-19) has profoundly affected the food
systems, leading to consumer concerns about the lack of reliability and safety of global foods …

This chapter analyses value creation in sustainable food systems and especially the impact
of tourism on such systems. It includes producers, restaurant owners and restaurant …

Diet-related diseases are a major public health concern, and food environment research
explores how built environmental interventions can address nutritional inequalities. Yet …

ObjectiveThe objective of the present study was to explore the influence of participation in
community-supported agriculture (CSA) on vegetable exposure, vegetable intake during …

High tunnels are rapidly gaining favor from growers in many regions of the United States
because these structures extend the growing season and increase quality of high-value …