Pomegranate peel (PoP), a juice byproduct often considered as a waste, comprises nearly
around 30–40% portion of the fruit. Phenolic compounds (one class of bioactive …

The production and consumption of pomegranates have always been increasing owing to
their taste and nutrition. However, during fruit processing, a large number of by-products are …

Fruit and vegetable wastes derived from the agri-food industry are generated in large
amounts and they can cause great environmental contamination because they have a high …

Pomegranate (Punica granatum L.) is a nutrient dense food rich in beneficial
phytochemicals. The aim of this study is to investigate and to determine antioxidant contents …

Abstract Background Pomegranate (Punica granatum L.) is a fruit native to South Asia, and
currently can grown in tropical and subtropical areas, including Mexico, which produces …

The growing demand for natural food preservatives has promoted investigations on their
application for preserving perishable foods. Consequently, the meat market is demanding …

Numerous recent scientific publications investigating the health benefits of pomegranate
juice have greatly increased consumer interest in this fruit. The primary cause of the positive …

Pomegranate is a widely used plant having medicinal properties. In this review, we have
mainly focused on the already published data from our laboratory pertaining to the effect of …

Traditional drugs or therapies rarely have effects on regression of chronic liver diseases,
which result in many cases from sustained oxidative stress. In recent years, ellagic acid (EA) …

Pomegranate (Punica granatum L.) is one of the oldest known edible fruit tree species,
originating in Central Asia, but with a wide geographical global distribution, reflecting its …