Abstract Coronavirus disease 2019 (COVID-19), a highly infectious disease caused by
severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), has infected more than …

Glycomic and glycoproteomic analyses involve the characterization of oligosaccharides
(glycans) conjugated to proteins. Glycans are produced through a complicated nontemplate …

Mammalian brain glycome remains a relatively poorly understood area compared to other
large-scale “omics” studies, such as genomics and transcriptomics due to the inherent …

Alteration in glycosylation has been observed in cancer. However, monitoring glycosylation
changes during breast cancer progression is difficult in humans. In this study, we used a well …

Glycomics is the comprehensive study of all glycans expressed in biological systems. The
biosynthesis of glycan relies on a number of highly competitive processes involving glycosyl …

Lactoferrin is a multifunctional glycoprotein found in the milk of most mammals. In addition to
its well-known role of binding iron, lactoferrin carries many important biological functions …

The glycocalyx comprises glycosylated proteins and lipids and fcorms the outermost layer of
cells. It is involved in fundamental inter-and intracellular processes, including non-self-cell …

N-linked glycans on immunoglobulin G (IgG) have been associated with pathogenesis of
diseases and the therapeutic functions of antibody-based drugs; however, low-abundance …

Changes in glycosylation readily occur in cancer and other disease states. Thanks to recent
advances in the development of analytical techniques and instrumentation, especially in …

Large-scale intact glycopeptide identification has been advanced by software tools.
However, tools for quantitative analysis remain lagging behind, which hinders exploring the …