Yeasts are widely used in production of recombinant proteins of medical or industrial
interest. For each individual product, the most suitable expression system has to be …

Glucoamylase is one of the oldest and widely used biocatalysts in food industry. The major
application of glucoamylase is the saccharification of partially processed starch/dextrin to …

Yeasts combine the ease of genetic manipulation and fermentation of a microbial organism
with the capability to secrete and to modify proteins according to a general eukaryotic …

This article surveys methods for the enzymatic conversion of starch, involving hydrolases
and nonhydrolyzing enzymes, as well as the role of microorganisms producing such …

Raw starch degrading enzymes (RSDE) refer to enzymes that can directly degrade raw
starch granules below the gelatinization temperature of starch. These promising enzymes …

To correlate structural features with glucoamylase properties, a structure‐based
multisequence alignment was constructed using information from catalytic and starch …

Amylolytic enzymes belonging to three distinct families of glycosidases (13, 14, 15) contain
the starch-binding domain (SBD) positioned almost exclusively at the C-terminus. Detailed …

Since its inception in 1945, this serial has provided critical and integrating articles written by
research specialists that integrate industrial, analytical, and technological aspects of …

Yeast was the first microorganism used by mankind for biotransformation of feedstock that
laid the foundations of industrial biotechnology. Long historical use, vast amount of data …

Glucoamylase is produced in higher tonnage than almost any other industrial enzyme.
However, glucoamylase would be even more useful if it were more thermostable and …