Supercooling can preserve food in its original fresh state below its ice point temperature
without freezing. However, the supercooled state is unstable in thermodynamics, state …

Refrigeration and freezing technologies are widely used to maintain the quality and safety of
food. However, some traditional methods often result in the loss of cellular structural …

The enzymatic browning induced in amla juice due to the high activity of polyphenol oxidase
(PPO) and peroxidase (POD) is one of the critical issues faced by the industry. The present …

Influence of magnetic field (MF) treatment on the glycation of goat milk proteins is yet to be
elucidated. Proteomic and metabolomic analyses of brown goat milk samples with and …

Fruits and vegetables (F&V) are living tissues that continue to respire after picking, and while
this can be controlled by freezing, for the conservation of its components, maintaining its …

Fruits and vegetables are rich in essential nutrients such as minerals, vitamins, and
antioxidants; however, they have short shelf life. Freezing is a superior method of …

To inhibit the melanization of shrimp (Penaeus vannamei) and improve its freezing quality,
different intensities of static magnetic field (MF) were used to assist freezing, with MF …

A magnetic field-assisted freezing system was developed to mitigate the degradation of taste
quality in frozen cooked rice (FCR). The physicochemical properties and starch structure …

This study investigated the effect of ultrasound combined with static magnetic field freezing
on the freezing process and quality changes of blueberries. The aim is to provide a …

In this study, the effect of magnetic field on droplet freezing was investigated based on a
visualization system. Possible influencing factors on droplet freezing, such as magnetic field …