Since ancient times, seaweeds have been employed as source of highly bioactive
secondary metabolites that could act as key medicinal components. Furthermore, research …

Seaweeds are well-known for their exceptional capacity to accumulate essential minerals
and trace elements needed for human nutrition, although their levels are commonly very …

Algae are common all over the Earth. Due to their rich chemical composition and content of
bioactive substances they have been used in many fields of industry. Their gelling …

Edible seaweeds are a good source of antioxidants, dietary fibers, essential amino acids,
vitamins, phytochemicals, polyunsaturated fatty acids, and minerals. Many studies have …

Background Meat and meat products have been recently perceived by consumers as
unhealthy foods. To avoid this drawback, the reformulation is a feasible approach that allows …

Due to the balanced nutritional value and abundance of bioactive compounds, seaweeds
represent great candidates to be used as health-promoting ingredients by the food industry …

Pineapple byproduct and canola oil were evaluated as fat replacers on physicochemical
and sensory characteristics of low-fat burgers. Five treatments were performed: conventional …

The production of rancid flavors and odors due to oxidative stress in foods can lead to a
reduction in the sensory attributes, nutritional quality and food safety. Due to consumer …

Seaweed is a promising marine macroalgae of the millennium, providing various ecological,
social, and economic benefits. At present, seaweed production reached 35.8 million t from …

Seaweeds have a long tradition in Asian cuisine. In Canada and US, seaweed consumption
is mostly limited to sushi and other imported Asian dish. However, seaweeds are well …