Safflower (Carthamus tinctorius L.), a member of the Asteraceae family, is widely used in
traditional herbal medicine. This review summarized agronomic conditions, genetic diversity …

Abstract Background Sugar beet (Beta vulgaris L.) holds significant importance as a crop
globally cultivated for sugar production. The genetic diversity present in sugar beet …

Research endeavors focused on examining genetic diversity play a pivotal role in advancing
agricultural practices, as they furnish valuable insights for breeding programs and the …

Safflower (Carthamus tinctorius L.) is a nutritionally and pharmaceutically important
oleaginous crop cultivated for its seed oil. There is ever-increasing demand for edible oil in …

Safflower (Carthamus tinctorius L.) is an important oilseed crop with potential for further
improvement through breeding programs. However, there is a need to evaluate safflower …

Carbohydrates, lipids (mostly fats and oils), proteins, vitamins, minerals, and water are the
six main classes of nutrients found in foods. After carbohydrates, oils are important source of …

ABSTRACT Safflower (Carthamus tinctorius L.), a member of the Asteraceae family, is an
important plant grown in the world as a source of vegetable oil. In addition, it is a versatile …

Safflower is a self-pollinating oilseed crop and has been cultivated since antiquity in the
Middle East. Safflower has become a minor oilseed crop, and to increase its cultivation it is …