We used polymerase chain reactions specific for the wheat B and G genomes with nine
accessions of the “new” glume wheat (NGW), a type of cultivated wheat that was present …

During the 19th century,'Chevalier', said to have been developed from a single plant found
in 1820, was the world‐leading malting barley (Hordeum vulgare). The superior malting …

Barley, Hordeum vulgare L., has been cultivated in Fennoscandia (Denmark, Norway,
Sweden, Finland) since the start of the Neolithic around 4000 years BCE. Genetic studies of …

Agricultural disasters and the subsequent need for supply of relief seed can be expected to
influence the genetic composition of crop plant populations. The consequences of disasters …

The whys and hows of surviving plant macro-remains from the beginnings of agriculture
onwards is a central question in the understanding of early sedentary economies. The vast …

Oats (Avena sativa) have been one of the most important cereals in Swedish crop history,
completely dominating domestic cereal production in the 19th and early 20th centuries …

Better knowledge of cultivation and plant gathering enables a deeper understanding of
prehistoric societies. People-plant interactions have resulted in the creation of human …