Genetically, modern broilers are fast-growing birds which attain the market age at the age of
5 weeks. To maintain optimum production, antibiotics have been commonly included in the …

The discovery of the growth promoting property of antibiotics led to their use as antibiotic
feed additives (AFAs) in animal feed at sub-therapeutic doses. Although this has been …

Ruminant production, especially in the tropics and developing countries suffers a setback
when compared with the temperate and developed countries, which is attributable to the …

Arcobacter has emerged as an important food-borne zoonotic pathogen, causing sometimes
serious infections in humans and animals. Newer species of Arcobacter are being …

The present study was designed to find the effect of an antibiotic, an organic acid and a
probiotic on performance traits, blood biochemical parameters and antioxidant status during …

Simple Summary Probiotics are live microorganisms that confer a health benefit to the
administered animal when ingested. Their use has been an effective alternative to …

The present study investigated the effect of Bacillus subtilis DSM 29784 (Ba) and enzymes
(xylanase and β-glucanases; Enz), alone or in combination (BE) as antibiotic replacements …

Subclinical necrotic enteritis (SNE) caused by Clostridium perfringens (CP), is an important
disease in chickens, which causes huge economic losses by damaging the intestinal …

The European Union banned using all prophylactic antibiotics as growth promoters in
poultry nutrition. As a result, the poultry nutritionist is now forced to look for growth promoting …

There is a growing concern over the use of antibiotics due to the increased resistance of
pathogens in broiler. The present study was designed to find the comparative effect of an …