The effect of germination on bioactive components in legume seeds was investigated in
terms of the antioxidant capacity and total phenolic contents. Germination increased the total …

Phenolic content and antioxidant potential of lentil sprouts may be enhanced by treatment of
seedlings in abiotic stress conditions without any negative influence on nutritional quality …

The influences of temperature stress on antioxidant potential and nutritional quality of lentil
sprouts were studied. Temperature treatments (TC, 1 h at 4° C; TH, 1 h at 40° C) significantly …

BACKGROUND The use of lentil sprouts as bioreactors for obtaining low‐processed food
with modified composition and biological activity was studied. Special emphasis was placed …

This study evaluates the optimal conditions for elicitation with H 2 O 2 for improving the
antioxidant capacity of lentil sprouts. Generally, except for 3-day-old sprouts, elicitation …

To determine the mechanism of action of the effects of phytoalexins in soybeans, we
analyzed α-glucosidase inhibition kinetics using Michaelis–Menten plots and Lineweaver …

Tepary bean (Phaseolus acutifolius) is a short life cycle legume, resistant to many diseases
and drought, originally from the deserts and semi-arid environment of Northwestern Mexico …

The study aimed to evaluate the biosynthesis and accumulation of lignans, phenolic acids
and also the antioxidant activities in 15 varieties of flax sprouts. The differential contents of …

Glyceollin I, an induced phytoalexin isolated from soybean, has been reported to have
various bioactivities, including anti-bacterial, anti-nematode, anti-fungal, anti-estrogenic and …

摘要为研究煮制加工对黑豆多酚类化合物产生的影响, 以黑豆为原料, 提取黑豆加工前后的多酚
类化合物并进行组分含量的测定, 基于超高效液相色谱-四极杆-静电场轨道阱质谱的代谢组学 …