Food safety knowledge, optimistic bias and risk perception among food handlers in institutional food services

MSC Rossi, E Stedefeldt, DT da Cunha, VV de Rosso - Food control, 2017 - Elsevier
Food handlers demonstrate an awareness of food safety but generally fail to translate that
knowledge into safe practices. Optimistic bias can explain this phenomenon. Optimistic bias …

Inocuidad en alimentos tradicionales: el queso de Poro de Balancán como un caso de estudio

MD Ramírez, JMG Garibay, JJ Guzmán… - … Sociales: Revista de …, 2016 - dialnet.unirioja.es
La variabilidad de los alimentos tradicionales producidos de manera artesanal es
admisible, pero su inocuidad debe garantizarse. La ejecución de Buenas Prácticas de …

Qualidade microbiológica de saladas oferecidas em restaurantes tipo self-service

EMB Calil, FLA Ferreira, CS Brazão… - Atas de Saúde …, 2013 - revistaseletronicas.fmu.br
Atualmente a maioria das pessoas faz suas refeições fora de casa devido a vários fatores
como a grande distância entre as residências e os locais de trabalho, o tempo que cada vez …

[HTML][HTML] Food service compliance with ISO 14001 and ISO 22000

LL Santos, RCCA Akutsu, RBA Botelho… - Revista de …, 2012 - SciELO Brasil
OBJECTIVE: The objective of this study was to assess food service environmental and food
safety management systems according to two checklists based on ABNT ISO 22000 and …

Food safety control practices in in-house and outsourced foodservices and fresh vegetable suppliers

KRM Rodrigues, E Salay - Food Control, 2012 - Elsevier
The volume of meals produced by foodservices has been increasing. However, there have
been cases of food poisoning associated with these establishments, and they are …

Importance and level of adoption of food safety tools in foodservices

WMC Araújo, RP Zandonadi, CMR Tenser… - Journal of Culinary …, 2019 - Taylor & Francis
We evaluated if foodservices (members of the Brazilian Association of Bars and
Restaurants) adopt the proposed procedures of the Good Manufacturing Practices (GMP) …

Avaliação da viabilidade de implementação das boas práticas em Unidades de Alimentação e Nutrição de Centros de Educação Infantil de Piracicaba, São Paulo

EM Ravagnani, GL Sturion - Segurança alimentar e …, 2009 - periodicos.sbu.unicamp.br
O trabalho tem como objetivo avaliar o nível de adequação às Boas Práticas em Unidades
de Alimentação e Nutrição (UAN) de centros educacionais infantis (CEI) municipais de …

[PDF][PDF] Importance and Level of Adoption of Food Safety Tools in Food Services

WM Araújo, RP Zandonadi, CM Tenser… - Journal of Culinary …, 2018 - researchgate.net
We evaluated if foodservices (members of the Brazilian Association of Bars and
Restaurants) adopt the proposed procedures of the Good Manufacturing Practices (GMP) …

[PDF][PDF] Cumprimento das normas ISO 14001 e ISO 22000 por serviços de alimentação

LL Santos, R Akutsu, RBA Botelho… - Revista de …, 2012 - SciELO Brasil
Cumprimento das normas ISO 14001 e ISO 22000 por serviços de alimentação Page 1 FOOD
SERVICES COMPLIANCE WITH ISO | 373 Rev. Nutr., Campinas, 25(3):373-380, maio/jun …

[HTML][HTML] Profile of establishments in the supermarket sector with respect to good practices in the city of Santa Maria (RS), Brazil

CCB Brasil, CC Gressler, SB Pelegrini… - Food Science and …, 2013 - SciELO Brasil
The objective of this study was to verify the compliance of the supermarket sector with
respect to the Good Practice Program standards of the city of Santa Maria (RS), Brazil. Sixty …