Chia (S. hispanica L.) is an annual herbaceous plant that has gained popularity for its seeds
of high-quality vegetative proteins, richest contents of omega-3 polyunsaturated fatty acids …

Eating practices are changing due to awareness about meat consumption associated with
social, ethical, environmental, and nutritional issues. Plant-based meat analogs are …

This study aims to determine the effects of various alkaline pHs on the nutritional and
functional properties of protein isolated from defatted chia flour (DCF). The DCF isolated …

Deoiled chia flour is an important protein-rich by-product of the chia oil industry. This work
used green process subcritical water hydrolysis to hydrolyse chia seed protein from deoiled …

A great deal of attention has been paid to charactering the protein hydrolysates prepared by
enzymatic hydrolysis, while the influence of molecular weight (MW) distributions on the …

Rice bran is one of the major by-products of the rice milling process. This study examined
the physicochemical alterations and potential functions of protein hydrolysates of rice bran …

Fruit seed is one of the by-products of fruit processing that is currently underexploited. In this
study, the crude water extracts of guava, longan, and rockmelon seeds were hydrolyzed …

In this study, we developed a two‐step enzymatic hydrolysis method followed by activated
carbon adsorption to remove phenylalanine (Phe) from whey protein. The results showed …

The aim of this work was to examine the effect of different concentrations of the combination
of bromelain and papain enzymes in hydrolyzing chicken head protein in terms of the …

Faba bean (Vicia faba L.) protein is a new plant protein alternative source with high nutrient
content especially protein and phenolic compounds. The present study investigated …