Spray Drying Microencapsulation of Antioxidant Bioflavonoids: A Bibliometric Analysis and Review on Recent Research Landscape (2013–2023) and Process …
WS Chan, KX Teoh, N Leong Joey… - Journal of Food …, 2024 - Wiley Online Library
Spray drying has become a prevalent method for microencapsulating antioxidant
bioflavonoids, offering cost‐effectiveness and suitability for commercial nutraceutical …
bioflavonoids, offering cost‐effectiveness and suitability for commercial nutraceutical …
Influence of storage variables on the antioxidant and antitumor activities, phenolic compounds and vitamin C of an agglomerate of Andean berries
M Gallon-Bedoya, M Cortés-Rodríguez, J Gil-González… - Heliyon, 2023 - cell.com
Berry consumption is increasing worldwide due to their high content of bioactive
compounds. However, such fruits have a very short shelf life. To avoid this drawback and to …
compounds. However, such fruits have a very short shelf life. To avoid this drawback and to …
Obtaining preparations with increased content of bioactive compounds from eight types of berries
N Żurek, A Pawłowska, I Kapusta - Journal of Berry Research, 2023 - content.iospress.com
BACKGROUND: Cranberries, black and red currants, strawberries, chokeberries,
raspberries, blueberries and blackberries, due to the high content of polyphenolic …
raspberries, blueberries and blackberries, due to the high content of polyphenolic …