Lavandula species is a flowering plant that is common in Europe and across the
Mediterranean. Lavender has many health benefits for humans. In addition to its use in …

Aquaculture is considered one of the most important food production systems both in terms
of economic impact and food security, and the ongoing development of this industry is a key …

The food industry expects increasingly complex properties (such as delayed release,
stability, thermal protection, and suitable sensorial profile) from food ingredients, which often …

Essential oils are complex blends of a variety of volatile molecules such as terpenoids,
phenol‐derived aromatic components, and aliphatic components having a strong interest in …

Although water-insoluble cyclodextrin-epichlorohydrin polymers have been known for half a
century, these materials are of continued interest to the scientific community, in particular for …

Chemical cross-linking using epichlorohydrin as cross-linking agent is the most
straightforward method to produce water-insoluble β-cyclodextrin-based polymers. The …

Cyclodextrins (CDs) are a family of cyclic oligosaccharides that constitute one of the most
widely used molecular hosts in supramolecular chemistry. Encapsulation in the hydrophobic …

Written at a level comprehensible to non-experts, this handbook covers the current state of
encapsulation and controlled released technologies, presenting the fundamental processes …

Homeostatic technologies play a crucial role in maintaining the quality and extending the
service life of aroma compounds (ACs). Commercial cyclodextrins (CDs) are commonly …

Cyclodextrins are glucose macrocycles whose inclusional capabilities towards non-polar
solutes can be modulated with the help of other macrostructures. The incorporation of …