ABSTRACT Position Statement: The International Society of Sports Nutrition (ISSN) bases
the following position stand on a critical analysis of the literature regarding the effects of …

Filamentous fungi serve as potential candidates in the production of different value-added
products. In the context of food, there are several advantages of using filamentous fungi for …

Since the first years of history, microbial fermentation products such as bread, wine, yogurt
and vinegar have always been noteworthy regarding their nutritional and health effects …

Advanced nutritional interventions are one of the key components of elite sports
performance in general. Combat sports require a high percentage of muscle mass with …

The edible filamentous fungi are hot candidate for future supply of functional food and feed
with eg protein, essential amino acids, and compounds with immunostimulant activity. L …

Metabolic syndrome (MS) is a collection of risk factors of serious metabolic diseases. L-
Carnitine is an essential nutrient for human health, and the precursor of trimethylamine N …

Methods We conducted a cross-sectional analysis on ADE cases spontaneously reported to
the Korea Adverse Event Reporting System Database (KIDS-KD). ADE reports pertaining to …

Filamentous fungal mycoproteins have gained increasing attention as sustainable
alternatives to animal and plant‐based proteins. This comprehensive review summarizes …

Previous studies suggested the potential associations of trimethylamine N-oxide (TMAO)
and its metabolic precursor L-carnitine with obesity. However, existing evidence is limited …

Obesity has become a global" epidemic". At this stage, overweight/obesity has become a
major public health problem that seriously affects not only adults but also children and …