The genus Lathyrus consists of more than 184 herbaceous annual and perennial species
suitable for multifaceted sustainable food and feed production system in the arid and semi …

Grasspea (Lathyrus sativus L.) is a climate-smart legume crop with adaptation to fragile
agroecosystems. The genus Lathyrus is recognized for its vast genetic diversity …

Grass pea (Lathyrus sativus L.) is a climate-resistant underused cool season legume crop
grown in marginal rainy regions of sub-Saharan Africa, South Asia and the Mediterranean …

Grass pea (Lathyrus sativus L.) is a legume crop known to be an excellent source of protein,
tolerant to drought, waterlogging, and salinity. The crop is used as an alternative source of …

Characterisation of genetic diversity is critical to adequately exploit the potential of
germplasm collections and identify important traits for breeding programs and sustainable …

The genetic complexity of various quantitative traits like yield, resistance to urdbean leaf
crinkle disease (ULCD), and other yield-related traits in black gram is not well understood …

山黧豆是一年生冷季豆类作物, 因其抗旱, 耐涝, 耐贫瘠, 具有极端气候条件下的生存能力,
可作食品, 牧草, 绿肥等兼用, 具有较高的经济价值. 因山黧豆属作物普遍含有神经毒素β-ODAP …

Grass pea (Lathyrus sativus L.) is an imperative food crop cultured in dryland agricultural
ecology. It is a vital source of dietary protein to millions of populaces living in low-income …

Grass pea (Lathyrus sativus L.) is a climate-resilient nutrient-dense crop that offers food and
nutritional security to many low-income communities of different underdeveloped regions of …

An in vitro efficient complete protocol has been developed for plant regeneration through
callus induction in the medicinal plant Broccoli (Brassica oleracea var. italica) using leaf as …