Pengembangan Usaha Kuliner Pada Masa Pandemi Covid-19 di Fudgy Brownies Lampung
EZ Iskandar, IA Alam - Sinomika Journal: Publikasi …, 2022 - publish.ojs-indonesia.com
Business culinary alone is one growing business enough fast and have enough potential
big for growing. However, with existence the current COVID-19 pandemic this, give impact …
big for growing. However, with existence the current COVID-19 pandemic this, give impact …
Studi Pembuatan Bumbu Bubuk Palekko Instan Dengan Metode Foam Mat Drying
RN Syarifuddin - Jurnal Pendidikan Teknologi Pertanian, 2023 - journal.unm.ac.id
Penelitian ini dilakukan untuk mengetahui pengaruh penambahan putih telur sebagai
bahan pengeringan busa (foam-mat dryig) terhadap sifat fisik, kimia dan organoleptik pada …
bahan pengeringan busa (foam-mat dryig) terhadap sifat fisik, kimia dan organoleptik pada …
[PDF][PDF] ANALISIS DAN MITIGASI RISIKO RANTAI PASOK BERKELANJUTAN KEJU MOZARELLA DENGAN METODE FUZZY FAILURE MODE AND EFFECT …
AR RAHMAWATI - repository.ub.ac.id
Sustainable supply chain management has now become one of the main targets for
companies in increasing their competitiveness. The integration of sustainable aspects in the …
companies in increasing their competitiveness. The integration of sustainable aspects in the …
[引用][C] Karakteristik Itik Olahan Khas Sulawesi Selatan (Nasu Palekko) Dengan Metode Pengolahan dan Lama Simpan Berbeda
ABK Jabbar, Z Wulandari, T Suryati - 2021 - IPB University
[引用][C] Contrôlez Les Attaques De Panique Dès Aujourd'hui Avec Ces Conseils
M Pogba - Pardox Journal, 2021
[引用][C] Pagare Troppo Per L'assicurazione Auto? Dai Un'occhiata A Questi Suggerimenti
L Simontelli - Pardox Journal, 2021