Across landscape and field scales, nitrogen (N) transformation rates are enhanced in hot
spots (HS) and transient hot moments (HM), leading to losses of environmentally reactive N …

Climate change will have dire consequences and collaborative efforts are required to
quickly develop and assess mitigation solutions. Agriculture is the primary source of the …

Agriculture, which serves as a lifeline for us, is unequivocally vital for an agriculture-
dependent economy like Bangladesh, not only for its food supply but also because of its …

Reductions in N 2 O emissions from nitrification inhibitors (NI) are substantial but remain
uncertain because measurements of N 2 O emissions are highly variable and discontinuous …

Dairy manure is used in semiarid southern Idaho to improve soil fertility, but campaigns to
measure resulting nitrous oxide (N 2 O) emissions over the complete year have not been …

Reducing nitrous oxide (N2O) emissions from agriculture is critical to limiting future global
warming. In response, a growing number of food retailers and manufacturers have …

Global greenhouse gas emissions have reached an unprecedented level. Agriculture and
land-use change, one of the most diverse sectors, emits 66% of global anthropogenic …

Core Ideas Manure injection increased N2O emissions vs. broadcast and broadcast+ plow
application. Winter thaws increased N2O and CO2 emissions, particularly in soils injected …

Best management practices to reduce nitrous oxide (N 2 O) emissions following application
of organic sources of N to soils are poorly developed. For example, while cover crops are …

Core Ideas High‐frequency N2O emission data was subsampled to assess sampling
frequency errors. Mid‐morning sampling was adequate to derive daily average N2O …