The COVID-19 pandemic threatens global food security and has created an urgent need for
food conservation. This article presents a review of clean plate campaigns around the world …

Nitrogen is an element present on Earth in different forms, such as gaseous in the air,
dissolved in water, immobilized in the soil, as well as biologically bound in all living …

This paper investigates the Chinese rural household food waste issue from the unique
perspective of religious beliefs based on 1380 samples in 26 provinces in mainland China …

In Canada, unhealthy dietary patterns comprise diets with poor nutrient density and are
associated with chronic conditions. Plant-based diets have gained popularity due to their …

Unintended reactive nitrogen (N) losses from agriculture, energy and transportation pose
significant environmental hazards, including eutrophication, acidification, water and air …

Background Agricultural activities in 2020 have resulted in 5.5 billion tons of CO2 equivalent
globally, which is expected to rise because the food system would have to grow 70% more …

With the economic growth and living standard improvement, food waste has become
increasingly common among Chinese youth. To test whether body size affects the food …

As an agricultural country with a large population, Indonesia has a high demand for food
and agricultural nutrients. Nitrogen (N) and phosphorus (P) are two crucial agricultural …

Good nutrition is a prerequisite for a healthy and active life, especially for an agriculture-
dependent rural population. Inadequate food and nutrition affect human well-being …

The overgrowth of reactive nitrogen emissions (Nr, all species of nitrogen except N 2 gas) is
a major cause of environmental pollution, especially in rapidly urbanizing regions. The …