Phytochemicals belonging to the group of alkaloids are signature specialized metabolites
endowed with countless biological activities. Plants are armored with these naturally …

The bitter taste is generally considered an undesirable sensory attribute. However, bitter‐
tasting compounds can significantly affect the overall flavor of many foods and beverages …

Plants have been used as sources of food, feed and medicine for millennia. The ever-
increasing population has, however, dramatically increased the burden on our arable land …

Cashew nut production generates large amounts of cashew apple as residue. In Colombia,
cashew cultivation is increasing together with the concerns on residue management. The …

As a bioactive component in Capsicum species, capsaicin is a compound of hot chili
peppers which is known as the main substance responsible for the spiciness of these fruits …

Food processing is an emerging industrial sector that applies new technologies to process
foods efficiently. During processing, food industries produce a substantial amount of by …

Different parts of lotus (Nelumbo nucifera Gaertn.) including the seeds, rhizomes, leaves,
and flowers, are used for medicinal purposes with health promoting and illness preventing …

Sacha inchi oil is growing in demand worldwide owing to its high fatty acid content of
linolenic acid (44.30%–51.62%) and linoleic acid (34.08%–36.13%). In addition, Sacha …

Globally, there is a growing concern about avoiding using artificial compounds in food
ingredients, food preservation, and packaging. Among the parts of the neem tree, leaf flour is …

Oral health is essential for both overall health and quality of life. The mouth is a window into
the body's health, and nutrition can strongly impact the state of general and oral health. A …