Moving toward a more sustainable development, a pivotal role is played by circular
economy and a smarter waste management. Industrial wastes from plants offer a wide …

The present review aimed to investigate and analyze the use of byproduct apple pomace as
a fortification ingredient in different types of foods. The data obtained from English published …

Due to factors such as cultivar, fertilization, maturation or climate conditions, as well as the
date of their harvest, chokeberries (Aronia melanocarpa) differ in their content of minerals …

Black chokeberry (Aronia melnocarpa) is a source of many bioactive compounds with a wide
spectrum of health-promoting properties. Fresh, unprocessed chokeberry fruits are rarely …

Apple processing results in peel, stem, seeds, and pulp being left as a waste product known
as apple pomace. This review comprehensively assessed apple pomace composition for …

The ever-growing human population, coupled with the exigent need to meet the increasing
demand for poultry meat and egg, has put the onus on poultry nutritionists and farmers to …

Apple pomace is a waste product of the apple manufacturing industry that has been in the
focus of life sciences as it represents a low-cost source of fruit-derived compounds. High fruit …

Berry fruit by-products are a source of polyphenol compounds and highly nutritious oils and
can be reused to fulfill the requirements of the circular economy model. One of the methods …

Fruit pomace remaining after juice extraction is still a source of bioactive compounds.
Especially rich in these compounds is the pomace from blackcurrant fruit and from fruits of …

The post-production leftovers after the pressing of apple juice are a rich source of health-
promoting compounds, which could be used in the food industry for the manufacture of …