Nanocellulose: Recent trends and applications in the food industry
AB Perumal, RB Nambiar, JA Moses… - Food …, 2022 - Elsevier
In the past few years, nanocellulose (NC) has gained wide attention due to its renewability,
biocompatibility, bioavailability, and different remarkable properties. Cellulose …
biocompatibility, bioavailability, and different remarkable properties. Cellulose …
The food matrix: implications in processing, nutrition and health
JM Aguilera - Critical reviews in food science and nutrition, 2019 - Taylor & Francis
The concept of food matrix has received much attention lately in reference to its effects on
food processing, nutrition and health. However, the term matrix is used vaguely by food and …
food processing, nutrition and health. However, the term matrix is used vaguely by food and …
Recent trends and applications of cellulose nanocrystals in food industry
R Mu, X Hong, Y Ni, Y Li, J Pang, Q Wang… - Trends in Food Science …, 2019 - Elsevier
Background The development of nanomaterials with edible and biodegradable properties is
now an urgent need of food science and technology. The application of nanomaterials in the …
now an urgent need of food science and technology. The application of nanomaterials in the …
[HTML][HTML] Comprehensive utilization of corn starch processing by-products: A review
R Zhang, S Ma, L Li, M Zhang, S Tian, D Wang… - Grain & Oil Science and …, 2021 - Elsevier
Corn is a high starchy cereal crop with the highest production and provides over 85% of the
starch produced worldwide. Various by-products, differentiated by technological process …
starch produced worldwide. Various by-products, differentiated by technological process …
Extrusion and extruded products: changes in quality attributes as affected by extrusion process parameters: a review
Extrusion of foods is an emerging technology for the food industries to process and market a
large number of products of varying size, shape, texture, and taste. Extrusion cooking …
large number of products of varying size, shape, texture, and taste. Extrusion cooking …
Application of extrusion technology in plant food processing byproducts: An overview
The food processing industry generates an immense amount of waste, which leads to major
concerns for its environmental impact. However, most of these wastes, such as plant …
concerns for its environmental impact. However, most of these wastes, such as plant …
Nanocellulose: An amazing nanomaterial with diverse applications in food science
F Zhang, R Shen, N Li, X Yang, D Lin - Carbohydrate Polymers, 2023 - Elsevier
Recently, nanocellulose has gained growing interests in food science due to its many
advantages including its broad resource of raw materials, renewability, interface stability …
advantages including its broad resource of raw materials, renewability, interface stability …
Biomolecules from macroalgae—nutritional profile and bioactives for novel food product development
Seaweed is in the spotlight as a promising source of nutrition for humans as the search for
sustainable food production systems continues. Seaweed has a well-documented rich …
sustainable food production systems continues. Seaweed has a well-documented rich …
Structural characteristics and functional properties of rice bran dietary fiber modified by enzymatic and enzyme-micronization treatments
Y Wen, M Niu, B Zhang, S Zhao, S Xiong - Lwt, 2017 - Elsevier
Using cellulase, xylanase, and ball-milling, the influences of enzyme and enzyme-
micronization treatments on the structural and functional properties of rice bran dietary fiber …
micronization treatments on the structural and functional properties of rice bran dietary fiber …
Dietary fibre basics: Health, nutrition, analysis, and applications
YO Li, AR Komarek - Food quality and safety, 2017 - academic.oup.com
Over the past decades, dietary fibre (DF) has been well studied with abundant evidence on
its health benefits. Advances in nutritional studies always lead the way followed by the food …
its health benefits. Advances in nutritional studies always lead the way followed by the food …