Postharvest diseases of fruits caused by phytopathogens cause losses up to 50% of global
production. Phytopathogens control is performed with synthetic fungicides, but the …

The increasing consumption of dried fruits requires further attention on the quality
parameters. Drying has become necessary because most fruits are highly perishable owing …

Bacillus species are promising agent for the biological control of postharvest diseases. This
study investigated the bio-control efficiency of Bacillus halotolerans KLBC XJ-5 against grey …

Strawberry fruit decay caused by fungal infection usually results in considerable losses
during post-harvest storage; thus, discerning the decay and infection type in the early stage …

To select antagonistic yeasts for the control of fruit rot caused by Lasiodiplodia theobromae
and anthracnose caused by Colletotrichum gloeosporioides in postharvest mango fruit, 307 …

The purpose of this study was to investigate the effect of tee tree oil (TTO) against the main
fungal disease in strawberries and a possible mechanism for the effects. TTO vapor …

Loquat (Eriobotrya japonica Lindl.) fruit is a rich source of carotenoids, flavonoids, phenolics,
sugars, and organic acids. Although it is classified as a non-climacteric fruit, susceptibility to …

Meyerozyma guilliermondii and M. caribbica are environmental yeasts commonly used in
industry due to their ability to synthesize different enzymes and chemicals. Here, all …

ABSTRACT Loquat (Eriobotrya japonica Lindl.) is a subtropical evergreen horticultural
product of which E. japonica variety is used for the production of fruits and E. deflexa and E …

Fruit and vegetables are an important part of human diets and provide multiple health
benefits. However, due to the short shelf-life of fresh and minimally-processed fruit and …