Overcoming the limits of cross-sensitivity: pattern recognition methods for chemiresistive gas sensor array
As information acquisition terminals for artificial olfaction, chemiresistive gas sensors are
often troubled by their cross-sensitivity, and reducing their cross-response to ambient gases …
often troubled by their cross-sensitivity, and reducing their cross-response to ambient gases …
Recent progress in smart electronic nose technologies enabled with machine learning methods
Machine learning methods enable the electronic nose (E-Nose) for precise odor
identification with both qualitative and quantitative analysis. Advanced machine learning …
identification with both qualitative and quantitative analysis. Advanced machine learning …
Determination of the quality of tea from different picking periods: An adaptive pooling attention mechanism coupled with an electronic nose
An efficient nondestructive testing method is important to inspect the quality of agricultural
products. The material content of tea differs across different picking periods, leading to …
products. The material content of tea differs across different picking periods, leading to …
[HTML][HTML] Application of essential oils as preservatives in food systems: challenges and future prospectives–a review
The production of safe foods with little or no artificial preservatives is one of the foremost
leading challenges for food manufacturing industries because synthetic antimicrobial agents …
leading challenges for food manufacturing industries because synthetic antimicrobial agents …
Grading and fraud detection of saffron via learning-to-augment incorporated Inception-v4 CNN
Saffron is a well-known product in the food industry. It is one of the spices that are
sometimes adulterated with the sole motive of gaining more economic profit. Today …
sometimes adulterated with the sole motive of gaining more economic profit. Today …
[HTML][HTML] Detection of fraud in sesame oil with the help of artificial intelligence combined with chemometrics methods and chemical compounds characterization by gas …
The majority of current approaches to identify adulterated edible vegetable oils are of limited
practical benefits because they require long analysis times, expensive equipment, and …
practical benefits because they require long analysis times, expensive equipment, and …
Aromatic fingerprints: VOC analysis with E-nose and GC-MS for rapid detection of adulteration in sesame oil
Food quality assurance is an important field that directly affects public health. The
organoleptic aroma of food is of crucial significance to evaluate and confirm food quality and …
organoleptic aroma of food is of crucial significance to evaluate and confirm food quality and …
A machine learning method for classification and identification of potato cultivars based on the reaction of MOS type sensor-array
In response to one of the most important challenges of the century, ie, the estimation of the
food demands of a growing population, advanced technologies have been employed in …
food demands of a growing population, advanced technologies have been employed in …
Noninvasive detection of COPD and Lung Cancer through breath analysis using MOS Sensor array based e-nose
B VA, M Subramoniam, L Mathew - Expert review of molecular …, 2021 - Taylor & Francis
Introduction This paper describes the research work done toward the development of a
breath analyzing electronic nose (e-nose), and the results obtained from testing patients with …
breath analyzing electronic nose (e-nose), and the results obtained from testing patients with …
Rapid detection of urea fertilizer effects on voc emissions from cucumber fruits using a MOS E-Nose Sensor Array
The widespread use of nitrogen chemical fertilizers in modern agricultural practices has
raised concerns over hazardous accumulations of nitrogen-based compounds in crop foods …
raised concerns over hazardous accumulations of nitrogen-based compounds in crop foods …