This article aimed to describe the current use scenario, alternative feed additives, modes of
action and ameliorative effects in broiler production. Alternative feed additives have …

Simple Summary Feed enzymes have been widely used with the goal to improve nutrient
digestibility and growth performance of pigs. However, recent studies have shown that feed …

Gut health or intestinal health is frequently discussed without any clear definition as to its
meaning. It is suggested that this should be defined as intestinal integrity and functionality as …

The avian digestive tract is an important system for converting ingested food into the
nutrients their bodies need for maintenance, growth, and reproduction (meat, table eggs …

The use of non-starch polysaccharide (NSP) enzymes has increased in recent years with
most of the growth coming from the market segment which uses non-viscous diets. A variety …

This study evaluated the effects of a combination of xylanase, amylase, and protease (XAP),
with probiotics (3 Bacillus spp.) supplementation on apparent ileal digestibility (AID) and …

Diminishing the cost of broiler chicken diet is a critical issue in the poultry industry.
Numerous studies were performed to achieve this pivotal objective by diet supplementation …

The efficacy of two exogenous enzyme combinations and a multi-strain Bacillus probiotic
(DFM) on the growth performance, nutrient digestibility, disappearance of non-starch …

Amino acids (AA) are the second most expensive component of broiler diets after energy,
and therefore their excessive inclusion in diets can result in significant increase in broiler …

Simple Summary Corn and soybean meal (SBM) are the principal sources of energy and
protein in poultry feed, respectively. Decreasing feed cost per unit of production and …