Interspecific and intergeneric hybridization as a source of variation for wheat grain quality improvement

JB Alvarez, C Guzmán - Theoretical and Applied Genetics, 2018 - Springer
Key message The hybridization events with wild relatives and old varieties are an alternative
source for enlarging the wheat quality variability. This review describes these process and …

Potential of Aegilops sp. for Improvement of Grain Processing and Nutritional Quality in Wheat (Triticum aestivum)

A Kumar, P Kapoor, V Chunduri, S Sharma… - Frontiers in Plant …, 2019 - frontiersin.org
Wheat is one of the most important staple crops in the world and good source of calories and
nutrition. Its flour and dough have unique physical properties and can be processed to make …

Influence of biofortified colored wheats (purple, blue, black) on physicochemical, antioxidant and sensory characteristics of chapatti (Indian flatbread)

A Kumari, S Sharma, N Sharma, V Chunduri, P Kapoor… - Molecules, 2020 - mdpi.com
Biofortified colored wheat (black, blue, and purple) is rich in anthocyanins and phenolic acid
compounds that impart positive physiological effects in humans. A large proportion of wheat …

Variability in physiological traits reveals boron toxicity tolerance in Aegilops species

MK Khan, A Pandey, M Hamurcu… - Frontiers in plant …, 2021 - frontiersin.org
Boron (B) is an important micronutrient required for the normal growth and development of
plants. However, its excess in the soil causes severe damage to plant tissues, which affects …

Drought stress affects the protein and dietary fiber content of wholemeal wheat flour in wheat/Aegilops addition lines

M Rakszegi, É Darkó, A Lovegrove, I Molnár, L Láng… - PLoS …, 2019 - journals.plos.org
Wild relatives of wheat, such as Aegilops spp. are potential sources of genes conferring
tolerance to drought stress. As drought stress affects seed composition, the main goal of the …

Addition of Aegilops U and M Chromosomes Affects Protein and Dietary Fiber Content of Wholemeal Wheat Flour

M Rakszegi, I Molnár, A Lovegrove, É Darkó… - Frontiers in Plant …, 2017 - frontiersin.org
Cereal grain fiber is an important health-promoting component in the human diet. One
option to improve dietary fiber content and composition in wheat is to introduce genes from …

Population genomics and haplotype analysis in spelt and bread wheat identifies a gene regulating glume color

M Abrouk, N Athiyannan, T Müller, Y Pailles… - Communications …, 2021 - nature.com
The cloning of agriculturally important genes is often complicated by haplotype variation
across crop cultivars. Access to pan-genome information greatly facilitates the assessment …

Current research status and emerging trends in wheat: An integrated scientometric analysis based on ploidy uncovers hidden footprints in the scientific landscape

T Chandra, J Sahu, S Jaiswal, MA Iquebal, D Kumar - Heliyon, 2024 - cell.com
Wheat, a highly versatile staple crop cultivated extensively for its grains on a global scale, is
poised to experience increased demand to sustain the burgeoning population, owing to its …

Genetic approaches to increase arabinoxylan and β-glucan content in wheat

A Prins, O Kosik - Plants, 2023 - mdpi.com
Wheat is one of the three staple crops feeding the world. The demand for wheat is ever
increasing as a relatively good source of protein, energy, nutrients, and dietary fiber (DF) …

Genetic classification of Aegilops columnaris Zhuk.(2 n= 4 x= 28, UcUcXcXc) chromosomes based on FISH analysis and substitution patterns in common wheat× Ae …

ED Badaeva, AS Ruban, AA Shishkina, SN Sibikeev… - …, 2018 - cdnsciencepub.com
Aegilops columnaris is a tetraploid species originated from Ae. umbellulata (2 n= 2 x= 14,
UU) and a yet unknown diploid grass species. Although Ae. columnaris possesses some …