Honey is a powerful antimicrobial agent with a wide range of effects. Various components
contribute to the antibacterial efficacy of honey: the sugar content; polyphenol compounds; …

Bee products have long been used in traditional healing practices to treat many types of
disorders, including cancer and microbial-related diseases. Indeed, several chemical …

Wild and managed bees provide pollination services to crops and wild plants, as well as a
variety of other services beneficial to humans. Honey bees are the most economically …

Honey has been used not only as a food source but also for medicinal purposes. Recent
studies have indicated that honey exhibits antioxidant, hepatoprotective, hypolipidemic …

The composition of honey influences how beneficial it is to human health. This study
evaluated the physiochemical properties and total phenolic content (TPC) of single vs. multi …

Honey is considered to be a functional food with health-promoting properties. However, its
potential health benefits can be affected by individual composition that varies between …

The 'post-antibiotic'era is near according to the World Health Organization (WHO). It is well
known, due to the work of the scientific community, that drugs (antibiotics, antifungals, and …

Nowadays, natural foods that can provide positive health effects are gaining more and more
popularity. Bees and the products they produce are our common natural heritage that should …

Buckwheat honey is the darkest Polish honey and has the strongest antibacterial and
antioxidant activity; however, the mechanism of this bioactivity remains unknown. To …

Manuka honey (MH) is a mono-floral honey obtained from the Manuka tree (Leptospermum
scoparium) belonging to the Myrtaceae family and grows as a shrub or a small tree mostly …