Since previous meta-analyses, which were limited only to depression and by a small
number of studies available for inclusion at the time of publication, several additional studies …

Objective We aimed to conduct a systematic review and meta-analysis of observational
studies examining the relationship between ultra-processed food (UPF) consumption and …

Background Few studies have tested longitudinal associations between ultra-processed
food consumption and depressive outcomes. As such, further investigation and replication …

With prolonged pandemic conditions, and emerging evidence but persisting low awareness
of the importance of nutritional derangements, ESPEN has promoted in close collaboration …

There is mounting concern over the potential harms associated with ultra-processed foods,
including poor mental health and antisocial behavior. Cutting-edge research provides an …

The objective of this study was to analyze the association between ultra-processed food
(UPF) consumption and mental health symptoms in a nationally representative sample of the …

We aimed to evaluate the intake of dietary total polyphenols and their classes according to
NOVA classification among adults of a Brazilian cohort study. This is a cross-sectional study …

Purpose This manuscript focuses on theoretical past, present and future models for defining
food culture and cuisine, comparing these principles with contemporary literature evidence …

In the ongoing series of interviews, Challenges Advisory Board member and Nova Institute
for Health Fellow Alan C. Logan meets with thought leaders, scientists, scholars, healthcare …

The term 'ultra-processed food'emerged in the 1980s, mostly used in reference to highly-
processed convenience foods and snacks, often energy-dense, poor in nutrients, and …