Chlorogenic acid: A comprehensive review of the dietary sources, processing effects, bioavailability, beneficial properties, mechanisms of action, and future directions

H Lu, Z Tian, Y Cui, Z Liu, X Ma - Comprehensive reviews in …, 2020 - Wiley Online Library
Chlorogenic acids (CGAs), a group of hydroxycinnamates, are generally abundant in
everyday foods and beverages, most prominently in certain coffee drinks. Among them, the …

The impact of whole grain intake on gastrointestinal tumors: A focus on colorectal, gastric, and esophageal cancers

V Tullio, V Gasperi, MV Catani, I Savini - Nutrients, 2020 - mdpi.com
Cereals are one of staple foods in human diet, mainly consumed as refined grains.
Nonetheless, epidemiological data indicate that whole grain (WG) intake is inversely related …

Diabetes prevention amongst those with pre-diabetes in Aotearoa New Zealand

CA Barthow - 2022 - ourarchive.otago.ac.nz
Thesis Template Page 1 DIABETES PREVENTION AMONGST THOSE WITH PRE-DIABETES
IN AOTEAROA NEW ZEALAND Christine Anne Barthow Submitted in fulfilment of the …

[PDF][PDF] DIABETES PREVENTION AMONGST THOSE WITH PRE-DIABETES IN AOTEAROA NEW

CA Barthow - 2022 - otago-researchportal.esploro …
Worldwide, the escalating Type 2 diabetes mellitus (T2DM) pandemic adversely impacts
individuals, families/whānau, health systems, and society. While genetic and other factors …

Optimization of mahewu processing and investigation of its bacterial microbiota and metabolite profile

GA Daji - 2022 - ujcontent.uj.ac.za
Mahewu is one of the most popular indigenous fermented meals consumed in Southern
Africa. It is usually produced through a natural fermentation process. Maize (Zea mays) is …

Suplementación de ácido ferúlico y clorhidrato de zilpaterol en ovejas sincronizadas con progestágenos

J Montiel González - repositorioinstitucional.uabc.mx
UNIVERSIDAD AUTÓNOMA DE BAJA CALIFORNIA Page 1 i UNIVERSIDAD AUTÓNOMA DE
BAJA CALIFORNIA INSTITUTO DE CIENCIAS AGRICOLAS SUPLEMENTACIÓN DE ÁCIDO …

[PDF][PDF] The Impact of Whole Grain Intake on Gastrointestinal Tumors: A Focus on Colorectal, Gastric, and Esophageal Cancers. Nutrients 2021, 13, 81

V Tullio, V Gasperi, MV Catani, I Savini - 2020 - pdfs.semanticscholar.org
Cereals are one of staple foods in human diet, mainly consumed as refined grains.
Nonetheless, epidemiological data indicate that whole grain (WG) intake is inversely related …