Advances in food science ineludibly require a profound study of food chemistry
fundamentals. Consequently, we need to explore the environment where life and all …

Methionine is the second or third limiting amino acid in typical swine diets, and exogenous
methionine supplementation can improve the efficiency of dietary protein utilization by swine …

This study was performed to evaluate the effect of replacement different methionine (Met)
levels and sources (DL or L) with betaine on blood metabolites, breast muscle morphology …

Amino acids are ubiquitous components of mammalian milk and greatly contribute to its
nutritional value. The compositional analysis of free amino acids is poorly reported in the …

Skeletal muscle is highly adaptive to mechanical stress due to its resident stem cells and the
pronounced level of myotube plasticity. Herein, we study the adaptation to mechanical stress …

After weaning, piglets suffer from various stresses, and their immune function declines,
causing diarrhoea and death. In recent years, the intestinal health of piglets has been a hot …

Lysine is the first limiting amino acid (AA) in typical swine diets. Our previous research
showed that dietary lysine restriction compromised the growth performance of late-stage …

Background: Methionine (Met) is usually the second or third limiting amino acid in swine
diets and plays vital roles in promoting the growth, especially, the muscle growth of pigs …

Background: Cys is limiting for reduced glutathione (GSH) synthesis and can be synthesized
from Met. We hypothesized that the dietary Met hydroxyl analogue ᴅʟ-2-hydroxy-4 …

随着畜牧业的快速发展, 人们对畜牧饲料蛋白的需求日益剧增. 由于人们对食品安全意识的增强,
迫切需要开发安全, 高效, 可持续动物饲料蛋白的供应途径. 由于氨基酸是组成蛋白质的基本单元 …